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Reservation

DESSERT MENU

D E S S E R T

 

CLASSIC FRENCH PROFITEROLES
Choux Au Craquelin, Vanilla Ice Cream, Dark Chocolate Sauce
75K

 

MIXED BERRIES AND CHOCOLATE
Mixed Berries Semifreddo, Dark Chocolate Sauce, Rice Krispies and Dried Fruits Bar

with Ebible Gold Dust, Speculas Crumbs, Strawberry, Mixed Berries Sauce
60K

 

TROPICAL ISLAND
Coconut and Jackfruits Semifreddo (Soft Style Italian Ice Cream), Mango Sauce,

Coconut Crumbs, Caramlized Pineapples
55K


DECONSTRUCTED ES PODENG

Chocolate and Coconut Semifreddo (Soft Style Italian Ice Cream), Mango Sauce,

Coconut Crumbs, Caramelized Pineapple
55K

 

HOJICHA AND SALTED CARAMEL
Hojicha Semifreddo (Soft Style Italian Ice Cream), Speculoos Crumbs,

Salted Caramel Sauce, Strawberry
55K

 

WATERMELON AND BERRIES PARFAIT
Watermelon and Lime Granita, Vanilla Cream Chantily, Aloe Vera, Pop Rock Candy,

Berries Coulis, Strawberry

45K

 

CREPES SUZETTE FLAMBEED
Crepes with Suzette (a Sauce of Caramelized Sugar and Butter, Orange Juice,

Orange Peels, and Grand Marnier) Served with Vanilla Ice Cream

99K

 

TableBooking